February 13, 2009
Diet & Fitness
There are basically two types of proteins, complete and incomplete. Proteins found in vegetables, beans, legumes and grains are considered incomplete because it lacks one or more of the essential amino acids. Usually, proteins derived from vegetable sources are lower in quality (incomplete) than proteins from animal sources (complete). Although vegetables contain significant amounts of [...]
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February 13, 2009
Diet & Fitness
There are basically three types of fatty acids: saturated, monounsaturated and polyunsaturated fatty acids. Generally, saturated fats are harmful and contribute to high blood cholesterol levels, making you more prone to heart disease and they also interfere with insulin function. On the other hand, monounsaturated and polyunsaturated fats contain healthy essential fatty acids (EFA) such [...]
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